The UNESCO-UNEVOC International Centre: Who We Are | What We Do | Working With Us | Get in Touch
The UNEVOC Network: Learn About the Network | UNEVOC Network Directory
For Members: UNEVOC Centre Dashboard
Thematic Areas: Inclusion and Youth | Digital Transformation | Private Sector Engagement | SDGs and Greening TVET
Our Key Programmes & Projects: BILT: Bridging Innovation and Learning in TVET | Building TVET resilience | TVET Leadership Programme | WYSD: World Youth Skills Day
Past Activities: COVID-19 response | i-hubs project | TVET Global Forums | Virtual Conferences | YEM Knowledge Portal
Our Services & Resources: Publications | TVET Forum | TVET Country Profiles | TVETipedia Glossary | Innovative and Promising Practices | Toolkits for TVET Providers | Entrepreneurial Learning Guide
Events: Major TVET Events | UNEVOC Network News
Former des techniciens et des techniciens supérieurs pour les entreprises industrielles agro-alimentaires .
FORMATION DES BREVETS DE TECHNICIENS
-BT Contôle Qualité
-BT en Transformation Stabilisation et Stockage des Denrées Alimantaires.
-BT en genie Industriel Froid et Climatisation
FORMATION DES TECHNICIENS SUPERIEURS.
-BTS EN Industries Agro-alimentaires et Chimiques option Production.
